Chinese Food
All Recipes
Braised pork with honey sauce
When I was studying in Hong Kong, I loved the three treasures rice in the restaurant. Among them, honey barbecue was the most popular. At that time, I knew that meat could also have sweet fragrance. Today's barbecue is not authentic in terms of ... ...
Sweet potato soft cookies with Matcha
I like Han Han's saying that a good life is to be with everything I like. I like Matcha and sweet potato. I want to be with them. ^Omega ^ so I created this rich black bean and sweet potato sandwich soft tea cookie. The taste is amazing. Wall cr... ...
Pumpkin cake with red bean sauce
The red bean paste cooked in Mid Autumn Festival is left to make moon cakes. There is a pumpkin at home. Today, I took advantage of my baby's nap and used these leftovers to make delicious pumpkin cakes.
Red bean and job's tears dehumidification porridge
Instructions for eating: 1. Job's tears contain many vitamins and minerals. It can promote metabolism. 2. Regular consumption of job's tears has a good effect on chronic enteritis and dyspepsia. 3. Job's tears contains certain vitamin E, which b... ...
Old Beijing snacks - donkey rolling
Donkey rolling is one of the traditional snacks in old Beijing. The yellow, white and red colors of the finished product are distinct. It's pretty. Because in its appearance to sprinkle a layer of yellow bean noodles, like the old Beijing outski... ...
Milk flavored egg oatmeal and red bean congee
For the first time, I tried to make eggs in milk. The unexpected delicious eggs were broken up in the mellow milk. The fruits were smooth, with oatmeal's chewy raisins. They were sweet, nutritious, delicious and full.
Red bean paste
Hongdousha is a special dessert. It can clear away heat and detoxify, invigorate the spleen and stomach, diuresis and detumescence, ventilate and get rid of trouble. It can treat dysuria, spleen deficiency and edema, beriberi, etc.
Congee for health preservation
Babao porridge is really nutritious, and it's also very hungry. In addition, it's made of tremella, snow pear and ice sugar. It can nourish the kidney and moisten the lungs. Moreover, the soup is rich in colloid. It's good for women to drink bea... ...
Natural and spontaneous mung bean sprout red bean sprout
My hard work and green food.
Kidney tonifying and wisdom benefiting black bean, walnut and rice porridge
My son doesn't like walnuts, so he makes all kinds of walnuts. This porridge is soft, glutinous and fragrant. It's suitable for all ages
Red bean porridge
The little happiness of a bowl of porridge.
Beijing famous snack
Beijing's famous snack - donkey rolling. It's said that the ball loves the taste of soya bean powder. Donkey rolling naturally also likes it. This time, I'll finish it in an hour and a half with dad. Good taste, good color
Pumpkin steamed bread
Pumpkin is a good thing. Pumpkin can be made into all kinds of food, such as the most common pumpkin cake, pumpkin cake, pumpkin bread and so on. These are very common. Today's pumpkin, pig and steamed bread made by Polka Dot mom is mainly for s... ...
Homemade red bean paste filling
My baby especially likes the red bean paste stuffing. He wants to steam some bean paste bags. But the bean paste stuffing sold in the supermarket is greasy and sweet. It's safe to eat it by himself.
Donkey rolling
The other day, I talked with my family Fei Bao about making donkey roll to eat for her. Fei Bao looked at me in surprise and asked, the donkey rolls on the ground. We eat??? Ha ha ha. A child is pure and innocent~~
Barbecued pork without honey
I like barbecued pork very much. It's just that the meat sold in the barbecue shop seems to have a dry taste. It's a craft taught by my mother. Actually, honey barbecue. It can be the original sweet taste without honey. It's also juicy. It's ver... ...
Stewed beef ribs with black beer
The ribs are the meat between the ribs. The meat is fresh and tender. There are also some fascia on both sides. It's better to stew it. The beef ribs that I bought have been cut into large ones. I just need to wash them with water twice. Then I ... ...
